Gur mixed chawal is a classic Indian dish that combines the sweetness of gur, also known as jaggery, with the comforting flavor of rice. This quick yet tasty dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur paired with fluffy rice creates a irresistible taste that enchants the senses.
This mouthwatering dessert is a traditional treat especially prepared during festivals and celebrations. Made with stewed chana dal, flavored with milk and enriched with aromatic spices, this halwa is a genuine taste of tradition. Its velvety texture and divine flavor make it a adored dish among people of all ages. The preparation of making chana
Want fries that are/fries which are/fries that will be seriously crispy? Look no further! This recipe is the secret to making golden, crunchy fries at home. It's super simple and requires just a few essentials. We'll be double frying these bad boys to achieve that irresistible crunch. Get ready to dip your treat with your favorite sauces. Here'